Jiffy Cinnamon Rolls With Cream Cheese Frosting

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• 4 -5 cups all-purpose flour
• 1 box jiffy cake mix
• 2 packages fast rising yeast
• 1 teaspoon salt
• 2 cups warm water
• 2 tablespoons butter
• 1/2 cup sugar
• 1 tablespoon cinnamon
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Recipe

• 1 in a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt, and warm water; mix until smooth.
• 2 add enough remaining flour to form a soft dough.
• 3 turn out onto a lightly floured surface and knead until smooth (6-8 minutes).
• 4 roll dough into a 9 x 18-inch rectangle.
• 5 spread with butter and sprinkle with sugar and cinnamon.
• 6 roll dough jelly-roll style, starting with the long end.
• 7 slice the roll into 1-inch circles with a piece of dental floss or heavy thread placed under roll.
• 8 bring ends of floss up and crisscross at top of roll and pull strings in opposite directions.
• 9 place rolls on a greased cookie sheet.
• 10 cover and let rise on a warm place until doubled, about 15 minutes.
• 11 bake at 350 for 15-18 minutes.
• 12 while rolls are baking, beat together cream cheese, butter, confectioners sugar, vanilla extract, and salt.
• 13 spread frosting on warm rolls before serving.