Irish Fadge (potato Cakes)

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb freshly cooked potato
• 1/2 teaspoon salt
• 2 tablespoons butter (margarine)
• 3/4-1 cup flour

Recipe

• 1 mash the potatoes (make sure there are no lumps).
• 2 sprinkle with salt and drizzle with the butter.
• 3 knead in enough flour to make a pliable dough (usually 3/4 cup is enough).
• 4 roll out to about 1/2" thick and cut into round patties about 4"across.
• 5 heat a non stick skillet and brown on each side 3-4 minutes or until golden brown.
• 6 serve with butter (you can sprinkle them with sugar if you are serving them as a treat).
• 7 nb: these are very tasty fried in bacon grease and served with breakfast.