Injera (ethiopian Flat Bread)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1/2 cup whole wheat flour
• 1/3 cup all-purpose flour
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 2 eggs, beaten
• 2 cups buttermilk
• 1 tablespoon cooking oil

Recipe

• 1 stir together the whole wheat flour, all-purpose flour, brown sugar, salt, baking powder and baking soda.
• 2 combine the eggs, buttermilk, and the 1 tbsp cooking oil; add all at once to the flour mixture, stirring until smooth.
• 3 pour 2 tbsp of the batter into a hot, lightly greased 6 inch heavy skillet over medium heat; lift and quickly rotate the pan so that the batter covers the bottom of the skillet. return the skillet to medium heat. cook about 1 minute or till light brown on the bottom.
• 4 invert the bread onto paper toweling. (if necessary, loosen the bread with a small spatula.).
• 5 repeat with the remaining batter. roll up jelly-roll style and serve warm.