Hot Buttered Rum Quick Bread

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• cooking spray
• 1 1/2 teaspoons flour
• 1 cup flour
• 1/4 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon grated nutmeg
• 3/4 cup packed light brown sugar
• 1/4 cup chilled butter, cut into pieces
• 1/3 cup egg substitute
• 1/2 cup ripe mashed banana (about 1 banana)
• 2 tablespoons dark rum
• 1/2 teaspoon vanilla extract
• 1 tablespoon butter, melted

Recipe

• 1 lightly coat an 8 x 4 inch loaf pan with cooking spray; dust with 1 1/2 teaspoons all-purpose flour. set aside.
• 2 preheat oven to 350°.
• 3 combine flours, baking powder, baking soda, cinnamon, salt, and nutmeg; stir with a whisk to combine.
• 4 combine sugar and 1/4 cup butter in a large bowl; beat at medium speed until light and fluffy (about 3 minutes).
• 5 add egg substitute; beat until combined.
• 6 beat in banana, rum, and vanilla.
• 7 add flour mixture to banana mixture; beat on low speed just until combined.
• 8 scrape batter into prepared pan with a spatula; smooth top.
• 9 bake for 30 minutes; gently remove from oven, and drizzle top with 1 tablespoon melted butter.
• 10 bake an additional 10 minutes or until a wooden pick inserted in center comes out clean.
• 11 cool in pan 5 minutes before turning out onto a wire rack to cool completely.