Herbed Pita Bread - No Fat No Sugar

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 teaspoons dry yeast
• 1 1/4 cups bread flour
• 1 cup whole wheat flour
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1 cup water

Recipe

• 1 add all ingredients in the order suggested by your bread machine manual and process on the dough cycle according to the manufacturers instructions.
• 2 preheat the oven to 500 degrees.
• 3 at the end of the dough cycle divide the dough into 8 equal pieces.
• 4 on a floured board with floured fingers, press each piece into a circle.
• 5 use a floured rolling pin to roll each into a very think 6 inch circle. do not roll more than absolutely necessary, or they will not puff up.
• 6 place on non stick baking sheets.
• 7 do not let rise.
• 8 immediately bake until each pita puffs up and browns, about 12 to 15 minutes.
• 9 preparation time will depend on the length of your dough cycle in your bread machine, plus rolling time.
• 10 turn over half way through cooking, to get a bit of colour on both sides.