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Friday, March 20, 2015

Herbed Olive Puree

Total Time: 6 hrs 3 mins Preparation Time: 3 mins Cook Time: 6 hrs

Ingredients

  • Servings: 10
  • 1/2 cup oil-cured black olive, pitted
  • 1/2 cup large green olives
  • 1/4 cup sweet onion, chopped
  • 1 garlic clove, minced
  • 10 fresh mint leaves
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon fennel seed
  • 1 teaspoon cumin, ground
  • 1 teaspoon coriander, ground
  • 1/4 cup minced assorted fresh herb, such as parsley, mint, and basil
  • 6 pita breads, warmed and cut into quarters (optional)

Recipe

  • 1 puree the olives, onion, garlic, mint leaves, oil, fennel seeds, cumin, and coriander in a food processor until smooth.
  • 2 place the puree in a serving bowl, cover with plastic wrap, and set aside at room temperature for at least 6 hours.
  • 3 before serving, stir well, top with the minced herbs, and place on a plate with the warm pita bread sections.

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