Herbed Biscuits

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 16
• 4 cups all-purpose flour, plus more for forming biscuits (spooned and leveled)
• 2 tablespoons baking powder
• 1 1/2 teaspoons salt
• 8 tablespoons cold unsalted butter, cut into pieces
• 1/2 cup snipped fresh chives, thyme or 1/2 cup sage
• 2 cups cold milk

Recipe

• 1 preheat oven to 400°f
• 2 in a food processor, combine flour, baking powder, salt, and butter. pulse mixture until pea-size pieces form. through the feeding tube, add chives and milk; pulse just until combined.
• 3 transfer mixture to a floured surface; with floured hands, pat to a 3/4-inch thickness. using a 21/2-inch round cutter, cut dough into 16 rounds, dipping cutter in flour to prevent sticking. sprinkle tops lightly with flour.
• 4 place biscuits on a baking sheet, 1 inch apart; bake until golden, about 15 minutes. serve warm.
• 5 to freeze.
• 6 after completing step 2, place biscuits on a plate; freeze 2 hours or until firm. transfer to re-sealable plastic bags; freeze up to 1 month. to bake from frozen: preheat oven to 400°. place biscuits on a baking sheet, 1 inch apart, and bake until golden, 15 to 20 minutes.