Herbed Beer Bread

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 2 cups unbleached all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup semolina
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 (12 ounce) bottle beer
• 3 tablespoons vegetable oil
• 3/4 cup hulled sunflower seeds
• 1 teaspoon dried parsley
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme

Recipe

• 1 preheat oven to 350°; grease a 9 x 5-inch loaf pan.
• 2 in a big bowl, mix together the flours, baking powder, salt, and sugar.
• 3 add in the beer and oil; stir until batter is evenly moistened.
• 4 stir in sunflower seeds and herbs; pour batter into prepared pan.
• 5 bake for 45 minutes, until a pick comes out clean.
• 6 remove pan from oven and cool for 15 minutes on a rack; run a dull knife around the edge of the bread and turn it out of the pan to finish cooking.