Herbed Beer Bread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 3/4 cups flour
• 2 tablespoons sugar
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/2 tablespoon dill or 1/2 tablespoon sage
• 1 (12 ounce) can beer

Recipe

• 1 mix all the dry ingredients together in a large bowl.
• 2 to bake:.
• 3 preheat oven to 375 degrees.
• 4 add the beer and stir until just incorporated. use a wooden spoon.
• 5 scrape into an 8x4 loaf pan and bake for 45 to 50 minutes, or until crusty and golden.
• 6 let stand in pan for 5 minutes and then remove to wire rack.
• 7 brush immediately with 1 teaspoon of melted butter.