Ham And Cheese Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 10 1/2 ounces self raising flour
• 1/2 teaspoon mustard powder
• 1/2 teaspoon paprika
• 3 ounces butter
• 6 slices honey roast ham, chopped into 1 cm pieces
• 6 1/2 ounces mature cheddar cheese, grated
• 1 egg, beaten
• 250 ml milk
• 6 tablespoons finely grated parmesan cheese (to sprinkle on top)

Recipe

• 1 pre-heat oven to 190°c/375°f.
• 2 lightly grease a 12 hold muffin tin, or line with paper liners.
• 3 sieve the flour, mustard powder and paprika into a large mixing bowl. rub in the butter with your fingertips until this resembles breadcrumbs. stir in the ham and grated cheddar cheese, then stir in the egg and milk.
• 4 spoon equal amounts into the prepared muffin cups and sprinkle the tops with parmesan cheese.
• 5 bake for 20 minutes. remove to a wire cooking rack and serve warm.