Green Onion-and-cream Cheese Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 0.5 (8 ounce) package reduced-fat cream cheese, softened
• 1 3/4 cups reduced-fat biscuit mix
• 1 1/4 cups nonfat milk
• 3 green onions, chopped
• 1/4 cup egg substitute
• 1/3 cup vegetable oil
• 1 tablespoon sugar
• vegetable oil cooking spray

Recipe

• 1 beat cream cheese at low speed with an electric mixer until smooth; add biscuit mix alternately with milk, beginning and ending with biscuit mix. stir in green onions and next 3 ingredients.
• 2 spoon batter into 3-inch muffin cups coated with cooking spray.
• 3 bake at 400° for 25 to 27 minutes or until a wooden pick inserted in center comes out clean. cool on wire racks.