Green Chile 'n Cheese Biscuit Bread!

Total Time: 19 mins Preparation Time: 7 mins Cook Time: 12 mins

Ingredients

• 1 (10 count) package refrigerated biscuits
• 1 tablespoon olive oil
• 1/4 teaspoon chili powder
• 3 tablespoons canned green chilies, drained
• 1/2 cup monterey jack cheese, blend

Recipe

• 1 heat oven to 400°f.
• 2 lightly grease a cookie sheet.
• 3 separate the biscuits. place one biscuit in the center and place the remaining 9 in a circle around it, edges slightly overlapping. gently press them together. you should get about a ten inch circle(with pretty scalloped edges).
• 4 combine olive oil (you could use melted butter) and chili powder. brush over the biscuits. sprinkle with chilies and cheese.
• 5 bake for 12-15 minute until nice and golden brown.
• 6 to serve; pull them apart.
• 7 i have also used olive oil, chopped garlic, fresh minced rosemary and parmesan cheese.