Gobhi(cauliflower) Musallam

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 5
• 2 heads cauliflower
• 1 cup onion, chopped
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1/2 cup tomato puree
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• 1 teaspoon coriander powder
• 2 teaspoons turmeric powder
• 1 teaspoon cumin powder
• 2 teaspoons oil
• salt
• cilantro, chopped,for garnishing

Recipe

• 1 remove stalk from cauliflowers.
• 2 boil cauliflower in salted water with 1 tsp.
• 3 turmeric powder till half cooked.
• 4 heat oil in a large skillet.
• 5 add onions and saute until golden brown in colour.
• 6 add ginger and garlic pastes, cumin powder, corriander powder, 1 tsp.
• 7 turmeric powder, garam masala powder and salt.
• 8 stir for half a minute.
• 9 add tomato puree.
• 10 cook till oil leaves the masala.
• 11 add the half boiled cauliflower.
• 12 cook on steam for 10 minutes.
• 13 garnish with cilantro and serve hot with rotis (indian flatbreads).