Gluten Free Blueberry Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2 cups blueberries (fresh or frozen)
• 1/2 cup water
• 2 1/2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon pure vanilla extract
• 1/2 cup honey
• 3 eggs

Recipe

• 1 preheat oven to 325°f line muffin tin with paper liners.
• 2 in a small saucepan, simmer the blueberries with the water until they release their juices and the mixture tickens slightly. let cool.
• 3 combine almond flour, baking soda, salt, and cinnamon in a bowl.
• 4 in another bowl combine the blueberries, vanilla, honey, and eggs.
• 5 add dry ingredients to wet ingredients and mix well.
• 6 evenly divide the batter among 12 muffin cups.
• 7 bake 25-30 minutes.
• 8 variation - midnight rose muffins:.
• 9 replace 1 cup of blueberries with cranberries. the dough turns blue but the cranberries provide a burst of red.