Garlic-parmesan Pull-apart Loaves

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 1/4 cup butter, softened
• 1 garlic clove, finely chopped (i used 1 teaspoon jarred minced garlic)
• 3 tablespoons freshly grated parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 (12 ounce) can pillsbury golden layers refrigerated buttermilk biscuits

Recipe

• 1 heat oven to 375 degrees.
• 2 in a small bowl, stir together butter, garlic, cheese and parsley.
• 3 remove biscuits from container. on baking pan with sides, make 2 loaves of 5 biscuits each.
• 4 set the biscuits on their sides, just touching each other end to end, like they were in the can, only in 2 groups of 5.
• 5 split each biscuit in half (horizontally).
• 6 divide the butter evenly between biscuits and spread in between split layers.
• 7 reshape the loaves.
• 8 bake 11 to 14 minutes (mine took close to 18 minutes) or until loaves are deep golden brown and thoroughly baked.