Flatbread Pizzas With Olives, Feta And Artichokes - Nuwave/flavo

Total Time: 14 mins Preparation Time: 7 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 2 (6 inch) whole wheat pita bread, cut horizontally in half or 1 soft armenian lavash bread, 24x9-inch, halved crosswise
• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
• 1 (5 ounce) container feta cheese with dried basil and tomato or 1 1/2 cups crumbled flavored feta cheese
• 1 (14 1/2 ounce) can italian-style diced tomatoes, drained well
• 1 cup pitted kalamata olives or 1 cup other brine-cured black olives, coarsely chopped
• 2 teaspoons dried oregano

Recipe

• 1 place breads on 4" rack.
• 2 brush breads with some of artichoke marinade.
• 3 on hi, bake until just beginning to color, about 3 minutes.
• 4 cool 5 minutes.
• 5 spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese.
• 6 top with tomatoes, olives, oregano and artichokes.
• 7 drizzle with remaining artichoke marinade.
• 8 on level hi, bake pizzas until heated through, about 4 minutes.
• 9 cut into wedges.