Finger Lakes Grape Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 3 large eggs, beaten
• 2 cups sugar
• 2 teaspoons vanilla
• 1 cup vegetable oil
• 3 cups flour
• 3/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 1/2 cups grape skins

Recipe

• 1 preheat oven to 325 f.
• 2 in a large bowl, combine all ingredients, except grape skins.
• 3 when well-blended, gently fold in grape skins.
• 4 pour batter into 2 well-oiled 9x5-inch loaf pans.
• 5 bake 1 hour or until tester comes out clean.
• 6 let stand 5 minutes before removing from pan.