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Saturday, March 7, 2015

Fabulous Cranberry Orange Bran Bread

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 12
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1/4 cup wheat bran, unprocessed
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 large egg
  • 1/2 cup 2% low-fat milk
  • 1/2 cup reduced-fat sour cream
  • 1/3 cup safflower oil
  • 1 1/2 cups whole berry cranberry sauce
  • 1 tablespoon orange peel
  • 1/2 teaspoon orange extract

Recipe

  • 1 heat oven to 350 degrees.
  • 2 grease 2 regular size bread pans.
  • 3 thoroughly combine the flour, whole wheat pastry flour, wheat bran, baking powder, baking soda, salt & sugar in a medium bowl.
  • 4 in a large bowl, thoroughly combine the egg, milk, sour cream, oil, cranberry sauce, orange peel & orange extract.
  • 5 add the dry ingredients to the liquid ingredients; mixing until just moistened; do not over mix.
  • 6 pour into bread pans.
  • 7 bake for 20 to 30 minutes or until toothpick inserted in the center comes out clean.

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