Easy Honeycomb Sticky Buns

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 10
• 1/4 cup firmly packed brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup margarine, melted
• 1 tablespoon lemon juice
• 10 ounces ready-to-bake refrigerated buttermilk flaky biscuits
• 1/4 cup graham cracker crumbs, crushed
• 1/4 cup finely chopped nuts, if desired
• 2 -4 tablespoons honey

Recipe

• 1 preheat oven to 400.
• 2 grease a round cake pan.
• 3 in a small bowl, combine brown sugar, cinnamon and nutmeg.
• 4 in second small bowl, combine margarine and lemon juice.
• 5 separate dough into 10 biscuits; cut each into 4 pieces.
• 6 place biscuit pieces and graham cracker crumbs in bag; shake to coat.
• 7 arrange coated biscuit pieces evenly in prepared pan. with small wooden spoon handle, poke a deep hole in each biscuit piece.
• 8 sprinkle brown sugar mixture over biscuits; drizzle with margarine mixture.
• 9 sprinkle with nuts.
• 10 bake at 400* for 12-18 minutes or until golden brown.
• 11 turn onto wire rack; invert onto serving plate.
• 12 fill holes with honey.