Easy Hazelnut Muffins

Total Time: 32 mins Preparation Time: 12 mins Cook Time: 20 mins

Ingredients

• 2 cups unbleached flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 toasted hazelnuts, chopped
• 1 large egg
• 1/4 cup butter, melted
• 1 cup low-fat milk

Recipe

• 1 preheat oven to 425f and prep. muffin pan with 12 paper liners.
• 2 in a large bowl combine the first 4 ingredients.
• 3 in a medium bowl, beat the egg lightly then stir in the melted butter and milk. add to the dry mix all at once and stir until just blended.
• 4 fill muffin cups 2/3 full and bake 20-25 minutes (or until brown).