Cranberry Upside Down Puffs

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/3 cup packed brown sugar
• 1/4 cup margarine or 1/4 cup butter
• 1/2 cup fresh cranberries or 1/2 cup frozen cranberries, thawed and cut in halves
• 1/2 cup chopped nuts
• 1/2 teaspoon cinnamon
• 2 1/2 cups flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1/3 cup melted margarine
• 1 egg

Recipe

• 1 heat oven to 400.
• 2 grease bottoms only of 18 muffin cups.
• 3 in small pan combine all topping ingredients and cook over medium heat until sugar is dissolved.
• 4 divide topping equally into bottoms of 18 muffin cups.
• 5 in large mixing bowl, combine flour, sugar baking powder and salt.
• 6 add milk, margarine and egg; stir just until moistened.
• 7 spoon batter over cranberry mixture in muffin cups 2/3 full.
• 8 bake at 400f for 20-25 minutes or until toothpick inserted comes out clean.
• 9 immediately invert onto waxed paper.
• 10 serve warm.