Cornmeal And Blueberry Scones

Ingredients

• Servings: 5
• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 cup cornmeal
• 1/2 cup unsalted butter, diced
• 1/2 cup dried blueberries
• 9 tablespoons milk or 9 tablespoons half-and-half

Recipe

• 1 preheat oven to 350 degrees and line a baking sheet with parchment paper.
• 2 in the bowl of a food processor combine flour, sugar, salt, baking soda and baking powder. pulse to combine.
• 3 add butter and pulse until mixture resembles coarse meal.
• 4 add cornmeal and blueberries.
• 5 add 6 tablespoons milk and pulse. add more milk, 1 tablespoon at a time, until dough forms a ball.
• 6 remove dough to a lightly floured surface and form into five, 3 inch rounds 1 inch thick.
• 7 place on prepared pan and bake until golden, about 35 - 40 minutes.
• 8 remove to a wire rack to cool slightly. serve warm.