Colonial Corn Sticks

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/4 cups milk
• 1 cup cornmeal
• 3/4 cup flour
• 3/4 teaspoon salt
• 3 teaspoons baking powder
• 1/3 cup molasses
• 2 eggs, beaten
• 2 tablespoons oil
• 2 tablespoons butter, melted

Recipe

• 1 heat milk in saucepan until it is scalded.
• 2 put cornmeal in a mixing bowl and pour the hot milk over it.
• 3 mix thoroughly and then let it cool to lukewarm.
• 4 add the flour, salt, and baking powder to the cooled cornmeal mixture and stir well.
• 5 stir in the molasses, beaten eggs, oil, and melted butter.
• 6 pour the mixture into a well greased bread-stick pan.
• 7 bake at 400 degrees fahrenheit for about 20 minutes.