Ingredients
- Servings: 6
- 1 cup bisquick
- 1/3 cup nonfat milk
- 2 slices of kraft fat free sharp cheddar cheese (sliced into thin strips)
- 2 tablespoons butter
- 1/4 tablespoon garlic salt
Recipe
- 1 combine the bisquick, milk and cheese.
- 2 bake in oven at 450 degrees for 8-10 minutes.
- 3 mix butter and garlic salt melt in microwave.
- 4 pour butter mixture over the biscuits after done baking.
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