Lemon Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1/2-1 cup margarine, softened
• 1 cup sugar
• 2 eggs
• 1 medium lemon, zest of, grated
• 1/2 teaspoon vanilla
• 1/2 teaspoon lemon extract
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Recipe

• 1 thoroughly cream together margarine and sugar.
• 2 add eggs, lemon rind, vanilla and lemon extract.
• 3 mix thoroughly.
• 4 add dry ingredients alternately with milk to lemon mixture.
• 5 spread batter in well greased and floured loaf pan.
• 6 bake at 350 deg.
• 7 f for 45 minutes or until done.
• 8 let loaf cool for 15 minutes.
• 9 remove from pan.
• 10 glaze bread with mixture of juice from 1 lemon and 1/2 cup powdered sugar.
• 11 refrigerate.