Honey-wheat Pizza Dough

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups whole wheat flour
• 1 1/4 cups flour
• 4 1/2 teaspoons yeast (2 packages)
• 1 1/2 cups warm water
• 1 teaspoon salt
• 1 1/2 tablespoons honey
• 2 tablespoons olive oil

Recipe

• 1 run warm water into a large bowl to heat the bowl.
• 2 pour warm water into that same bowl.
• 3 add yeast and honey and stir with a whisk.
• 4 set it aside and let it activate for ten minutes.
• 5 add oil and salt, stir again.
• 6 whisk in flour first, and follow it with wheat flour.
• 7 when dough begins to form a ball, roll it out onto a flat surface.
• 8 kneed for ten minutes or so.
• 9 form dough into a ball and lightly cover it with olive oil.
• 10 place it into a large bowl and cover it.
• 11 store in a warm place for an hour to let the dough rise.
• 12 punch down the dough and split it into fours, again forming balls and covering them with oil.
• 13 place balls no a lightly floured cookie sheet to let them rise again.
• 14 pre-heat oven to heat pizza stone, 475 degrees.
• 15 roll out the dough and top pizza as desired.
• 16 bake for ten minutes.
• 17 serve hot.