Herb Monkey Bread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 5 -7 1/2 ounces refrigerated buttermilk biscuits
• 1 cup butter, melted
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh green onions or 2 tablespoons chives, chopped
• 1 tablespoon dried dill

Recipe

• 1 cut each biscuit in half.
• 2 combine all other ingredients and mix well.
• 3 dip each biscuit piece and coat well.
• 4 layer biscuits in a 12-cup bundt pan.
• 5 cover and refrigerate overnight.
• 6 bake at 350°f for 25 minutes or until golden brown.