Focaccia

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 teaspoons dry yeast
• 480 g bread flour
• 2 teaspoons salt
• 2 tablespoons dry milk
• 2 tablespoons granulated sugar
• 2 tablespoons olive oil
• 330 ml water, room temperature
• cherry tomatoes, for topping (optional)
• olive oil, for brushing
• salt, dry basil, rosemary and thyme for topping

Recipe

• 1 place the ingredients in the bread maker in the order listed.
• 2 select the program "pizza-dough" 45 minute press start.
• 3 when program is finished remove the dough on lightly floured surface and divide in 2. you will have 2 focaccia.
• 4 preheat oven to 200°c fan oven to 180°c.
• 5 with your rolling pin shape the dough into flat rectangle about 30cm long and 15cm wide.
• 6 place on lightly sprayed baking trays. with your finger push the dough and make few holes all over. you can top focaccia with few cherry tomatoes.
• 7 cover with tea towel (cling wrap will stick) and let it rest in warm place for 20 minute.
• 8 brush focaccias with olive oil (carefully not to disturb the dough) and sprinkle with salt flakes, dry basil, rosemary and thyme.
• 9 bake until golden brown about 20-30min.