Cranberry Scones

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 2 cups flour (at least)
• 6 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 1/2 cup milk (scant)
• 2 large eggs
• 1 teaspoon vanilla
• 2 tablespoons orange juice
• 1/2 cup cranberries (fresh or frozen)

Recipe

• 1 combine dry ingredients.
• 2 cut in butter.
• 3 combine wet ingredients.
• 4 mix dry and wet together, just until wet.
• 5 fold in cranberries.
• 6 spoon mixture into greased a scone pan, or into muffin tins, or spoon by tablespoons onto a greased baking sheet.
• 7 bake in a 400* oven 20-25 minutes.