laura's maryland crab cakes

Ingredients

• Servings: 4
• 1 egg
• 1 tablespoon worcestershire sauce
• 1 tablespoon mayonnaise
• 1 tablespoon dried parsley flakes
• 1 teaspoon seafood seasoning (such as old bay®)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 slices white bread, crusts removed
• 1 pound fresh crabmeat

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins


• mix egg, worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. tear bread into tiny bits; add to the egg mixture. gently fold in crabmeat; form into 4 cakes and arrange a lined baking sheet.
• refrigerate at least 30 minutes.
• preheat oven to 375 degrees f (190 degrees c).
• bake crab cakes until heated through and lightly browned, about 30 minutes.