cabbage rolls i

Ingredients

• Servings: 10
• 10 leaves cabbage
• 1 cup uncooked white rice
• 2 cups water
• 1 pound lean ground beef
• 1 cup dry bread crumbs
• 1 pinch ground cinnamon
• 1 (28 ounce) can whole peeled tomatoes, chopped
• 1 onion, diced
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 300 degrees f (150 degrees c).
• bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes. drain. combine the rice and water is a small saucepan. bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. remove from heat and set aside.
• in a large bowl, combine beef, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt; stir until well combined. spoon equal amounts of beef mixture the center of each cabbage leaf. place a spoonful of rice the beef. roll up leaves, tucking in edges, and seal with a toothpick. wrap each roll in aluminum foil and place in a shallow baking dish.
• bake 40 minutes, or until beef is cooked through. serve warm.