Bacon Wrapped Duck Breasts

Ingredients

• Servings: 6
• 1/4 cup salt
• 8 cups water
• 12 duck breast halves
• 12 slices bacon
• 1 (16 ounce) bottle italian-style salad dressing
• toothpicks

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 21 hrs 15 mins


• mix together salt and water. set aside 2/3 of the mixture, and pour the rest into a glass baking dish. soak the duck in the salt water overnight to remove the gamey. change the salt water twice, or until mostly clear.
• the next morning, discard the salt water, and pour salad dressing over the duck breasts, and marinate for at least 8 hours.
• preheat the oven to 350 degrees f (175 degrees c). wrap each breast half in one strip of bacon, and secure with a toothpick. place the breasts in a 9x13 inch baking dish.
• bake for about 1 hour, or until bacon is crisp, and duck is cooked through.