Cornbread Chicken Pot Pie

Ingredients

• Servings: 4
• 1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free)
• 1 (8 ounce) can whole kernel corn, drained
• 2 cups cubed cooked chicken or turkey
• 1 (8 ounce) package corn muffin mix
• 3/4 cup milk
• 1 egg
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat the oven to 400 degrees f. stir the soup, corn and chicken in a 9-inch pie plate.
• stir the muffin mix, milk and egg in a small bowl just until blended. spread the batter over the chicken mixture.
• bake for 30 minutes or until the topping is golden brown. sprinkle with the cheese. let stand until the cheese is melted.