pages

Translate

Wednesday, December 23, 2015

tangy tomato tuna casserole

Ingredients

  • Servings: 6
  • 1 (8 ounce) package elbow macaroni
  • 2 (8 ounce) cans tomato sauce
  • 2 (7 ounce) cans tuna, drained
  • 1 (8 ounce) container cottage cheese
  • 1 onion, minced
  • 1 (4 ounce) package cream cheese, softened
  • 1/4 cup sour cream
  • 1 teaspoon salt (optional)
  • 1/2 cup bread crumbs
  • 2 tablespoons butter, melted

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. drain.
  • preheat oven to 350 degrees f (175 degrees c). butter a 2 1/2-quart casserole dish.
  • mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish. stir bread crumbs and butter together in a bowl; spread over tuna mixture.
  • bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.

No comments:

Post a Comment