savory bacon cheddar corn muffins

Ingredients

• Servings: 8
• crisco® original no-stick cooking spray
• 1 (6 ounce) package martha white® cotton country™ cornbread mix
• 1 teaspoon dry mustard
• 1/2 cup milk
• 1/2 cup sour cream
• 1 large egg, beaten
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cooked, crumbled bacon

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 35 mins


• heat oven to 400 degrees f (375 degrees f for dark pan). coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray.
• combine cornbread mix, mustard, milk, sour cream and egg in large bowl. stir until smooth. stir in cheese and bacon. fill muffin cups 3/4 full.
• bake 12 to 15 minutes or until light brown. remove muffins to wire rack; cool slightly before serving.