double banana nut bread

Ingredients

• Servings: 2
• 1 1/3 cups vegetable oil
• 2 cups white sugar
• 4 eggs, whisked
• 5 cups mashed bananas
• 1 tablespoon lemon juice
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 cups chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour two 9x5-inch loaf pans.
• beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
• mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
• sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. fold in walnuts. pour batter into the two prepared loaf pans.
• bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.