Pepperoni Stromboli

Ingredients

• Servings: 8
• 2 (1 pound) loaves frozen bread dough, thawed
• 1/2 cup spaghetti sauce
• 1/2 teaspoon dried oregano
• 4 ounces sliced pepperoni sausage
• 2 cups shredded mozzarella cheese
• 1/3 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• punch dough down. on a lightly floured surface, roll each loaf into 20x8 inch rectangle. place one rectangle on a greased baking sheet. spread spaghetti sauce in an 18x4 inch strip down the center. sprinkle with oregano, pepperoni and mozzarella cheese. fold long sides of dough up toward filling; set aside. cut the remaining rectangle into three strips. loosely braid strips; pinch ends to seal. place bread on top of the cheese; pinch braid to dough to seal. sprinkle with parmesan cheese.
• bake in preheated oven for 30 minutes, or until golden brown.