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Sunday, December 20, 2015

quick and easy fish tacos

Ingredients

  • Servings: 10
  • 30 breaded frozen fish sticks
  • 1/2 cup vegetable oil
  • 10 corn tortillas
  • 1/2 pound finely shredded red cabbage
  • 3/4 cup tartar sauce
  • 3/4 cup salsa

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. remove from heat and cut into thirds.
  • heat the vegetable oil in a skillet over medium-high heat. fry the tortillas until soft. drain on paper towels.
  • fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.

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