vegetable and tofu burger

Ingredients

• Servings: 4
• 1 carrot, shredded
• 1 zucchini, shredded
• 1 (10 ounce) package silken tofu
• 1 small yellow onion, diced
• 1 celery, finely chopped
• 1 egg, lightly beaten
• 1/2 cup dry bread crumbs
• 2 tablespoons red thai curry paste
• 1/3 cup fresh basil leaves
• 1 tablespoon olive oil

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• press carrot and zucchini between paper towels to remove excess moisture. in a medium bowl combine carrots, zucchini, tofu, onion, celery, egg, bread crumbs and curry paste.
• chop 2/3 of the basil and add it to the tofu mixture. mix well and form into 4 patties, about 1/2 inch thick.
• heat oil in a large skillet over medium heat. cook patties for 5 minutes on each side, or until golden brown. serve with remaining basil leaves.