Chicken Stuffed Shells

Ingredients

• Servings: 8
• 1 (6 ounce) package dry bread stuffing mix
• 1 (12 ounce) package jumbo pasta shells
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 (14 ounce) cans chicken broth
• salt and pepper to taste (optional)
• garlic powder (optional)
• 1 whole cooked chicken, boned and shredded

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). prepare the stuffing according to package directions.
• bring a large pot of lightly salted water to a boil. place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
• in a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. season with salt, pepper, and garlic powder. cook and stir 5 minutes, or until heated through.
• in a bowl, mix the chicken and prepared stuffing. fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. pour the soup mixture over the stuffed shells. cover baking dish with aluminum foil.
• bake 30 minutes in the preheated oven, until bubbly.