quick and easy chicken divan

Ingredients

• Servings: 6
• 1 (16 ounce) package frozen chopped broccoli
• 2 teaspoons vegetable oil
• 3 skinless, boneless chicken breast halves, cut into bite-size pieces
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 cup mayonnaise
• 2 tablespoons cooking
• 1 teaspoon lemon juice
• 1 cup bread crumbs
• 1 cup grated cheddar cheese
• 3 tablespoons melted butter
• 4 cups hot cooked white rice, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• put frozen broccoli in a microwave-safe bowl; cook in microwave until hot, about 4 minutes. transfer broccoli to a 9x13-inch baking dish.
• heat vegetable oil in a skillet over medium heat. cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. top broccoli with chicken pieces evenly.
• stir chicken soup, mayonnaise, , and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.
• bake in preheated oven for 30 minutes.
• mix bread crumbs, cheddar cheese, and melted butter together in a small bowl; sprinkle evenly over the dish.
• continue baking until the topping is browned, about 10 minutes. serve over rice.