turkey meatballs with vegetable sauce

Ingredients

• Servings: 4
• 1 pound ground turkey
• 1/2 cup bread crumbs
• 1 egg
• 2 (10.5 ounce) cans condensed vegetable soup
• 1 (12 fluid ounce) can evaporated milk

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• in a large bowl, combine ground turkey, bread crumbs and egg. mix well, and shape into balls about 1 1/2 inches in diameter.
• preheat a large skillet over medium heat. cook meatballs until evenly brown on all sides, about 5 minutes. stir in condensed soup and evaporated milk. cook over medium heat until meatballs are no longer pink, approximately 15 minutes.