Meatloaf In A Mug

Ingredients

• Servings: 1
• 1 slice white bread, torn into pieces
• 2 tablespoons milk
• 1/2 teaspoon worcestershire sauce
• 1/4 pound ground beef
• 1 green onion, thinly sliced
• 1/4 teaspoon seasoned salt
• 1/8 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• place the torn bread into a small bowl, and pour in the milk and worcestershire sauce; set aside for a few minutes for the bread to absorb the liquid. add the ground beef, green onion, seasoned salt, and pepper to the bread; mix well and place into a 10 ounce, microwave-safe mug.
• cook in the microwave at 70 percent power until the meatloaf is firm and no longer pink in the center, 4 to 5 1/2 minutes depending on the microwave. remove the meatloaf from the microwave, and allow to stand 2 minutes before serving.