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Sunday, December 27, 2015

Meatloaf In A Mug

Ingredients

  • Servings: 1
  • 1 slice white bread, torn into pieces
  • 2 tablespoons milk
  • 1/2 teaspoon worcestershire sauce
  • 1/4 pound ground beef
  • 1 green onion, thinly sliced
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon ground black pepper

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins

  • place the torn bread into a small bowl, and pour in the milk and worcestershire sauce; set aside for a few minutes for the bread to absorb the liquid. add the ground beef, green onion, seasoned salt, and pepper to the bread; mix well and place into a 10 ounce, microwave-safe mug.
  • cook in the microwave at 70 percent power until the meatloaf is firm and no longer pink in the center, 4 to 5 1/2 minutes depending on the microwave. remove the meatloaf from the microwave, and allow to stand 2 minutes before serving.

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