Mennonite Cabbage Potato Kielbasa Bake

Ingredients

• Servings: 8
• 1 small head cabbage
• 2 cups diced potatoes
• 1 (16 ounce) package smoked kielbasa sausage, sliced
• 1 cup milk
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 slices bread, cut into cubes
• 1/2 cup butter, sliced

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 400 degrees f (200 degrees c).
• remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. shred remaining cabbage.
• mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
• whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. top with butter slices.
• bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.