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Monday, December 21, 2015

Mennonite Cabbage Potato Kielbasa Bake

Ingredients

  • Servings: 8
  • 1 small head cabbage
  • 2 cups diced potatoes
  • 1 (16 ounce) package smoked kielbasa sausage, sliced
  • 1 cup milk
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 slices bread, cut into cubes
  • 1/2 cup butter, sliced

Recipe

    Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. shred remaining cabbage.
  • mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
  • whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. top with butter slices.
  • bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.

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