bodega bay cioppino

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, crushed or to taste
• 2 (28 ounce) cans diced tomatoes with juice
• 1/2 cup dry white
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried basil
• 2 teaspoons salt
• 1/2 teaspoon cracked black pepper
• 1 bay leaf
• 1 pound scallops
• 24 littleneck clams
• 1 1/2 pounds crab legs
• 1 pound unpeeled, large fresh shrimp

Recipe

Preparation Time: 45 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs 15 mins


• heat olive oil in a very large heavy pot over medium-high heat. add onion and garlic, and cook until soft, stirring frequently. pour in tomatoes and white , then season with parsley, basil, salt, pepper and the bay leaf. reduce heat to medium-low, and simmer until liquid is reduced almost completely, about 1 hour.
• add clams, scallops, clams, crab legs and shrimp to the pot. cover, and cook over medium heat until clams open. scoop portions into large bowls to serve.