easy oven-fried lamb chops

Ingredients

• Servings: 4
• cooking spray
• 3 tablespoons soy sauce
• 1 medium egg
• 1 tablespoon water
• 1/2 teaspoon garlic powder
• 1 pinch ground ginger
• 1 cup bread crumbs
• 4 lamb chops

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with aluminum foil and spray with cooking spray.
• beat soy sauce, egg, water, garlic powder, and ginger together in a shallow bowl. spread bread crumbs into a separate shallow bowl. dip lamb chops in the egg mixture, allowing excess to drip back into the bowl. press lamb chops into the bread crumbs until evenly coated on both sides. place coated lamb chops on the prepared baking sheet.
• bake in the preheated oven until lamb is cooked through, 50 to 55 minutes. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c).