The Original Donair From The East Coast Of Canada

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 teaspoon ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 2 teaspoons cayenne pepper
• 1 teaspoon dried oregano
• 1 (12 ounce) can evaporated milk
• 1/2 cup white sugar
• 1/4 cup white vinegar, or to taste
• 6 large pita bread rounds

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 9 hrs 50 mins


• in a bowl, thoroughly mix together the ground beef, black pepper, onion powder, garlic powder, salt, paprika, cayenne pepper, and oregano. pack the spiced meat into a thick loaf shape, cover, and let rest in the refrigerator overnight.
• preheat oven to 350 degrees f (175 degrees c).
• place the meat loaf a baking sheet, and bake for 1 hour, flipping the loaf over halfway through cooking. allow the meat loaf to cool so it holds together for slicing.
• mix together the evaporated milk and white sugar in a bowl, stirring until the sugar is dissolved, and then add the vinegar by teaspoons, mixing together after each addition, to taste. refrigerate the sauce until serving.
• slice the meat loaf into 1/4-inch thick slices, and brown the slices in a skillet over medium heat until both sides are brown and crisp, about 5 minutes per side.
• sprinkle the pita bread rounds with a little water, and press each a heated skillet to warm up.
• to serve, place several slices of meat into a warmed pita bread, and spoon about 2 tablespoons of sauce over the meat. roll the pita bread into a cone shape, wrap in aluminum foil to keep the sauce from dripping out, and serve.