tom's down to the bone lamb chops!

Ingredients

• Servings: 6
• cooking spray
• 1 (8 ounce) package panko bread crumbs
• 6 (1-inch thick) bone-in lamb chops, at room temperature
• 1/2 cup mayonnaise, or as needed
• 1 pinch seasoning, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c). spray a 9x13-inch baking dish with cooking spray and spread bread crumbs on a large plate.
• rinse lamb chops and pat dry with paper towels.
• mix mayonnaise and seasoning in a bowl; brush mayonnaise mixture over lamb chops. gently press lamb chops into bread crumbs to coat, shaking off excess crumbs. arrange breaded lamb chops in the prepared baking dish. repeat with remaining chops.
• bake in the preheated oven until lamb is slightly pink in the center, about 35 minutes. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c). loosely cover lamb chops with aluminum foil and let rest for 10 to 15 minutes before serving.