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Friday, December 11, 2015

slow cooker sausage and peppers

Ingredients

  • Servings: 8
  • 4 sweet italian sausage links
  • 4 hot italian sausage links
  • 1 red bell pepper, sliced
  • 1 sweet onion, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 (24 ounce) jar ragu® old world style® traditional pasta sauce
  • 1 loaf hearty bread
  • 1 bunch fresh basil, leaves removed and torn

Recipe

    Preparation Time: 15 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 15 mins

  • heat oil in a large skillet over medium-high heat. cook sausages, turning to brown all sides, 4 to 5 minutes.
  • place browned sausage in slow cooker. add the peppers, onions, garlic, and ragu® old world style® traditional pasta sauce to the slow cooker; stir. turn to low and cook for 6 to 8 hours.
  • serve over slices of hearty fresh bread; garnish with fresh basil.

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