green tomato and bacon soup

Ingredients

• Servings: 6
• 8 slices bacon, cut into bite-size pieces
• 1 small red onion, chopped, or more to taste
• 3 cloves garlic, minced, or more to taste
• 5 cups chopped green tomatoes
• 3 cups vegetable broth
• 1/2 teaspoon celery salt, or more to taste
• 1 bay leaf, or more to taste
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• place bacon in a stock pot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes. stir onion and garlic into bacon; cook and stir until onion is tender, about 10 minutes. add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper to bacon-onion mixture; bring to a boil. reduce heat and simmer until tomatoes are tender, about 40 minutes.